Wednesday, February 9, 2011

Make Mocha Tortilla Cake


1 twelve-ounce package semi-sweet chocolate chips

2 teaspoons instant espresso powder (or instant coffee crystals)

2 1/2 cups sour cream

10 flour tortillas (8")

1 cup heavy whipping cream

3 tablespoons sugar

Fresh raspberries for garnish
How to make Mocha Tortilla Cake
Melt chocolate chips in the top of a double boiler. Stir in powdered espresso. Turn heat off and fold in sour cream.

Place one tortilla on a pretty plate. Spread about 1/3 cup of the mocha filling on tortilla, all the way to the edges. Repeat with 8 more tortillas, stacking them to make layers. Top with last tortilla.

With electric mixer, whip cream until stiff, adding sugar right at the end. Frost entire cake. Decorate with raspberries, cover and refrigerate overnight.

by : RobinBenzle

How to make Royal Mocha Freeze

How to make Royal Mocha Freeze

Freeze Chill brandy flavored Chocolate chocolate coffee mocha coffee

1 pint whipping cream
1 (5.5 ounc) can chocolate syrup
1/3 cup brandy
1 quart coffee ice softened cream
1 (6 ounce) package semisweet chocolate morsels
3/4 cup chopped almonds, toasted

Whipped cream (opt)
Chocolate leaves (opt)
Maraschino cherries (opt)

Combine whipping cream, chocolate syrup, and brandy; beat at low speed of an electric mixer until thickened.
Place ice cream in a large plastic or metal freezer container; fold chocolate mixture into ice cream.
Stir in chocolate morsels and almonds.
Freeze, uncovered, about 3 hours.
Remove from freezer, and stir well.
Cover and freeze until firm.
Spoon into parfait glasses and garnish with whipped cream, chocolate leaves, and maraschino cherries, if desired.

By : sweet chef